Cronuts donuts – Bentonville, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (479) 553-7116 to check today's hours. Know the hours? Send them to us.

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1101 N Walton Blvd, Bentonville, AR 72712

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Address1101 N Walton Blvd, Bentonville, AR 72712

Phone(479) 553-7116

StyleDonut shop

CountyBenton County

Time zoneCentral Time

From city center1.9 mi north

About Cronuts donuts

You will find Cronuts donuts at 1101 N Walton Blvd in Bentonville, roughly 1.9 mi from downtown Bentonville, heading north.

Our Bentonville directory counts 30 bakeries in total — about one per 2,060 people living in the city. If you want to compare, Pat's Bakery & Express Coffee House sits 0.1 mi from here.

Opening hours for Cronuts donuts are not verified in our data. A quick call to (479) 553-7116 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.